Pollock in Champagne Sauce

Pollock in Champagne Sauce

Nessuna valutazione

Prep. 15min

Totale 40min

6 portions

Ingredienti

Basmati Rice

water
1300 g
fine sea salt to taste
1 - 1 ½ tsp
olive oil
30 g
basmati rice
300 g

Pollock in Champagne Sauce

pollock fillets (approx. 150 g each)
6
fine sea salt
2 pinches
ground black pepper
4 pinches
shallots halved
40 g
unsalted butter diced
100 g
fish stock cube (for 0.5 l) crumbled
1
water
100 g
Champagne
170 g
white sparkling wine, (e.g. Cava, Prosecco)
double cream
3 Tbsp
egg yolks from medium eggs
5

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1177.9 mg

Proteine 71.2 g

Calorie 3449.7 kJ / 824.5 kcal

Grassi 36.8 g

Fibre 0.9 g

Grassi saturi 15.4 g

Carboidrati 42.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Fragrant Coconut Fish Soup with Sweet Potato

35 Min

Steamed Sea Bass with Lime Sauce

35 Min

Black Spaghetti with Prawns and Parmesan Sauce

45 Min

Scallops with Parsnip Purée and Pancetta Crumbs

30 Min

Steamed Hake with 7 Colour Rice

1 Std.

Orzo with Salmon and Spinach

40 Min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 Min

Seafood Korma

40 Min

Quinoa Salmon Patties

1 Std. 20 Min

Blackened Salmon with Bean and Corn Salsa

20 Min

Bean Casserole with Fresh Tuna

40 Min

Salmon Kabsa

Keine Bewertungen

Mostra tutto

Mostra tutto