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Summer vegetable salad with maple tahini dressing

Summer vegetable salad with maple tahini dressing
5.0 1 valutazione
Prep. 10min
Totale 30min
6 portions
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Ingredienti

Maple tahini dressing
  • fresh parsley leaves only
    2 sprigs
  • tahini
    70 g
  • pure maple syrup
    30 g
  • lemon juice only
    1
  • cayenne pepper
    ¼ tsp
  • sea salt
    ¼ tsp
  • water
    40 g
Vegetable salad
  • quinoa
    100 g
  • water to soak
  • water
    600 g
  • Vegetable stock paste (see Tip)
    1 tsp
  • green beans trimmed and cut in halves
    150 g
  • zucchini cut into slices (1 cm)
    2
  • asparagus trimmed and cut into pieces
    1 bunch
  • extra virgin olive oil to drizzle
  • sea salt to season
  • ground black pepper to season
  • mixed baby salad leaves
    120 g
  • labne or yoghurt cheese, to serve
    100 g
  • fresh figs cut into quarters
    3
  • slivered almonds toasted, to serve
    3 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 136.9 mg
Proteine 8.5 g
Calorie 997.8 kJ / 238.5 kcal
Grassi 10.9 g
Fibre 6.2 g
Grassi saturi 1.6 g
Carboidrati 29.9 g

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Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

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