Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

4.3 43 valutazioni

Prep. 10min

Totale 55min

4 portions

Ingredienti

fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled and cut into pieces
40 g
fresh galangal peeled and cut into pieces
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
coconut cream
500 g
palm sugar
20 g
coconut water
300 g
fish sauce standard or vegan
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
freshly squeezed lime juice
20 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 337.7 mg

Proteine 5.7 g

Calorie 1986.8 kJ / 474.9 kcal

Grassi 38.5 g

Fibre 4.1 g

Grassi saturi 25.7 g

Carboidrati 29.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Batch cooking 12 ricette
Australia e Nuova Zelanda

Chef favourites 57 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Crispy smashed potato salad with whipped feta

1h 35min

Fish pie with cauliflower mash

1h 15min

Curried green beans

40min

Smoked salmon and preserved lemon choux buns

1h 20min

Bombay aloo

40min

Lamb dhansak

25h 45min

Curried sausages and lentils

1h

Parmesan baskets with goat's cheese mousse

1h 15min

Rhubarb and strawberry fool

2h 15min

Crunchy salad with green goddess dressing (Diabetes)

20min

Slow-cooked lamb Madras

2h 15min