Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

4.6 17 valutazione

Prep. 30min

Totale 1h 15min

4 portions

Ingredienti

Dough

all-purpose flour plus extra to dust
9 oz
corn starch
1 oz
salt
1 tsp
vegetable oil
1 tbsp
water
4 ½ oz

Chicken

yellow onion cut into thin wedges (¼ in.)
4 oz
water
35 oz
salt divided
1 ½ tsp
chicken thighs, boneless and skinless cut into strips (¾ in.)
12 oz
garlic cloves to taste
8 - 10
vegetable oil
1 ½ tbsp
sesame oil plus extra to drizzle
1 tbsp
ground black pepper
¼ tsp

Noodles and Soup

water
60 oz
green onions thinly sliced, for garnish
2
gochujang (Korean chili paste) to serve (optional - see Tip)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1598 mg

Proteine 20.2 g

Calorie 2064.9 kJ / 493.5 kcal

Grassi 19.9 g

Fibre 3.1 g

Grassi saturi 3.8 g

Carboidrati 59.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chicken Soups 9 ricette
Stati Uniti

Soothing Soups 11 ricette
Stati Uniti

Ti potrebbe interessare anche...

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Spicy Szechuan Shrimp and Broccoli

40min

West African Peanut Soup with Chicken

50min

Gochujang Ramen Noodles

30min

Korean Beef Bowl

1h

Kung Pao Chicken

1h 5min

Soy Chicken with Bok Choy

40min

Chili Oil Noodles

30min

Boston Clam Chowder

55min

Baja-Style Fish Tacos

30min

Creole Style Jambalaya

1h 10min

Ginger Chicken Meatballs in Scallion Broth

1h 10min