Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

3.0 1 valutazione

Prep. 20min

Totale 30min

2 portions

Ingredienti

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (opzionale)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 3521.7 mg

Proteine 39.6 g

Calorie 6359.9 kJ / 1520.1 kcal

Grassi 115.2 g

Fibre 26.9 g

Grassi saturi 32.9 g

Carboidrati 94 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pease Pudding

13h 10min

Savoy Cabbage Roulades with Leek and Ham Rice

Nessuna valutazione

Vegetarian Medallions

1h 10min

Courgetti with Bolognese Sauce

40min

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

25min

Barbecue Onions (500 g)

45min

Fish and Avocado Loaf

2h

Slow-cooked Veal Stew

2h 10min

Sautéing 7 oz Julienned Carrots

15min

Sautéed Red Peppers with Onions

25min

Sautéing Red Pepper with Onions

25min

Sautéed vegetables

15min