Dispositivi & accessori
Sauerkraut (Thermomix® Cutter, using modes)
Prep. 25min
Totale 168h 35min
8 portions
Ingredienti
-
white cabbage thickest part of the core removed, cut in wedges to fit through feeder tube1000 g
-
sea salt3 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
728 mg
Proteine
1.6 g
Calorie
130.8 kJ /
31.3 kcal
Grassi
0.1 g
Fibre
3.1 g
Grassi saturi
0 g
Carboidrati
7.3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Seeded sheet crackers (Toddlers and beyond)
1h 30min
Pickled radishes (Thermomix® Cutter, using modes)
72h 30min
Pickled Grated Carrots
45min
Pear and ginger paste
26h 25min
White chocolate and tropical trifle
1h 45min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Quick grated pickle (Thermomix® Cutter, using modes)
5min
Quick sliced pickle (Thermomix® Cutter, using modes)
5min
Kvass fermented beetroot salad
168h 15min
Cooked mayonnaise
5min
Prawn skagen (Scandinavian prawn toast)
25min
Pineapple and orange glazed ham
2h