Dispositivi & accessori
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
467.8 mg
Proteine
3.8 g
Calorie
807.1 kJ /
192.9 kcal
Grassi
12.8 g
Fibre
5.2 g
Grassi saturi
2 g
Carboidrati
17.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (TM5)
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
One pot pasta with chorizo (open bowl)
35min
Moroccan lamb with couscous
1h 50min
Mediterranean chicken with sundried tomato, onion and risoni
1h 35min
Baked Eggs on Spiralized Vegetables
1h
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
Nessuna valutazione
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Chicken pizzaiola
50min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45min
Mushroom brown rice risotto (Diabetes)
1h 15min
Mushroom and ricotta cannelloni (Diabetes)
1h
Capsicum chicken and summer squash (Diabetes)
40min