Dispositivi & accessori
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
467.8 mg
Proteine
3.8 g
Calorie
807.1 kJ /
192.9 kcal
Grassi
12.8 g
Fibre
5.2 g
Grassi saturi
2 g
Carboidrati
17.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (TM5)
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Fiery Korean Buldak cabbage with rice and egg
Keine Bewertungen
Sri Lankan banana leaf chicken rice parcels
Keine Bewertungen
Crying Tiger beef with rice and bok choy
1 Std.
French onion chicken casserole
55 Min
Chilli chicken and greens in coconut broth
50 Min
Beef, ale and dumpling stew
2 Std. 55 Min
Ossobuco Milanese
3 Std. 25 Min
Steamed white fish with chermoula and mulligatawny soup
1 Std.
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 Min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
30 Min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30 Min
Lamb biryani with vegetable curry
1 Std. 30 Min