Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Nessuna valutazione

Prep. 10min

Totale 30min

4 portions

Ingredienti

zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)
600 g
water to cover
onion cut into quarters
100 g
fresh parsley plus extra leaves chopped to garnish
4 - 5 sprigs
red capsicum cut into pieces (4 cm)
100 g
green capsicum cut into pieces (4 cm)
50 g
eggplant cut into pieces (3 cm)
100 g
dried mushrooms
15 g
garlic clove
1
sea salt
¾ tsp
ground black pepper
¾ tsp
smoked paprika
3 pinches
extra virgin olive oil
50 g
canned crushed tomatoes
200 g
Parmesan cheese grated ,to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 467.8 mg

Proteine 3.8 g

Calorie 807.1 kJ / 192.9 kcal

Grassi 12.8 g

Fibre 5.2 g

Grassi saturi 2 g

Carboidrati 17.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Spiralize your life (TM5) 17 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pasta with tomato, bacon and mushroom

35 min

Marinated chicken with salsa

40 min

Breakfast burritos

45 min

Beef, ale and dumpling stew

2 h 55 min

Ossobuco Milanese

3 h 25 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)

30 min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)

No ratings

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30 min

Lamb biryani with vegetable curry

1 h 30 min

The Ultimate Guinness Pot Roast

3 h 25 min

Spiced swordfish with pearl barley and cardamom (Nelly Robinson)

25 h

Mostra tutto

Mostra tutto