Dispositivi & accessori
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
467.8 mg
Proteine
3.8 g
Calorie
807.1 kJ /
192.9 kcal
Grassi
12.8 g
Fibre
5.2 g
Grassi saturi
2 g
Carboidrati
17.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (TM5)
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Breakfast burritos
45min
Beef, ale and dumpling stew
2h 55min
Ossobuco Milanese
3h 25min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Nessuna valutazione
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Lamb biryani with vegetable curry
1h 30min
The Ultimate Guinness Pot Roast
3h 25min
Spiced swordfish with pearl barley and cardamom (Nelly Robinson)
25h
Charlotte Russe
3h
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1h 40min
Miso soup and sake seafood with rice
1h 5min