Taste of Africa

10 Rezepte

From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.

Lamb and vegetable couscous (Bidawi)

Lamb and vegetable couscous (Bidawi)

4.0

1 Std.

Spiced fish stew

Spiced fish stew

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2 Std.

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

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1 Std. 10 Min

Fish stew with cassava flour (Muzongué com musseque)

Fish stew with cassava flour (Muzongué com musseque)

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3 Std. 40 Min

Cachupa with pork and beans

Cachupa with pork and beans

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24 Std.

Angolan fish stew (Calulu)

Angolan fish stew (Calulu)

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50 Min

Pumpkin leaf stew with prawns (M'boa com xima)

Pumpkin leaf stew with prawns (M'boa com xima)

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55 Min

Guinean prawns

Guinean prawns

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25 Min

Mozambican chicken curry

Mozambican chicken curry

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35 Min

Xerém maize meal with fresh tuna

Xerém maize meal with fresh tuna

5.0

40 Min