Make cooking these everyday basic’s even easier in your Thermomix® with the blade cover. Stock your fridge and freezer with stocks and fruits for the weeks ahead.
Cooking potatoes
45 Min
Stewed apples
25 Min
Asian master stock
1 Std. 45 Min
Cooking gnocchi or pasta
35 Min
Liquid beef stock
3 Std. 20 Min
Vegetable liquid stock (TM6)
3 Std. 15 Min
Cooking split green peas
45 Min
Poached eggs with blade cover
30 Min
Stewed prunes
55 Min
Stewed fruit compote
55 Min
Cooking beetroot and corn
40 Min
