The best of celebrity chef Matthew Kenney’s unique brand of plant-based cuisine. Bringing together culinary art and nutrition, these recipes employ innovative techniques and creative thinking to prepare minimally processed, vibrant and flavorful dishes.
Chevre (Matthew Kenney)
22 Std. 5 Min
Macadamia Ricotta (Matthew Kenney)
8 Std. 30 Min
Butternut Queso (Matthew Kenney)
5 Std. 15 Min
Winter Radish, Citrus and Cashew Cream (Matthew Kenney)
15 Std. 35 Min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 Std. 50 Min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2 Std. 10 Min
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 Std. 20 Min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 Std. 40 Min
Plant-Based Alfredo Sauce (Matthew Kenney)
1 Std. 30 Min
Avocado Tikka (Matthew Kenney)
6 Std. 5 Min
Chocolate Budino (Matthew Kenney)
5 Std.
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 Std. 55 Min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11 Std. 40 Min
Green Smoothie Bowls (Matthew Kenney)
15 Min
Golden Lassi Smoothie (Matthew Kenney)
10 Min
