There’s a unique joy in making meals yourself—whether you’re taking your time or keeping it quick with frozen veggies or canned goods. We all have days when fast food or a microwave meal is just what we need—no shame in that! But when we can, we believe homemade food tastes better, feels better, and can even be a more sustainable, economical choice.
Number Cake
2 Std.
Homemade Lemonade
10 Min
Neapolitan Pizza
7 Std.
Orange Pound Cake
1 Std. 15 Min
Fruit Ice Cream
5 Min
Portuguese Bread (Pão de água)
3 Std. 45 Min
Guacamole
5 Min
Beef, Ale and Dumpling Stew
1 Std. 55 Min
Vanilla Yogurt
12 Std. 20 Min
Blueberry Jam
45 Min
Triple Chocolate Muffins
1 Std.
Tacos with Pulled Pork in Beer Sauce
5 Std. 15 Min
Macadamia Chocolate Cookies
1 Std.
Broccoli and Bacon Bites
1 Std.
Sweet Potato Cheesecake Bars
2 Std. 40 Min
Banana Bread
1 Std. 50 Min
Hot Chocolate
10 Min
Peeler Mashed Potatoes
35 Min
Maple Oatmeal with Apples and Blueberries
20 Min
Lemon Peel Pound Cake
1 Std. 50 Min
Smoked Salmon Lemon Pasta Second Bowl
35 Min
Warm Spinach and Artichoke Dip
20 Min
Tuna dip
15 Min
Pâté Chinois (Canadian Shepherd's Pie)
1 Std. 30 Min
Almond Crusted Salmon with Asparagus Pappardelle
35 Min
Creamy Chicken and Sun-Dried Tomato Pasta
30 Min
Chocolate Chip Cookies
50 Min
Fudge Brownies
50 Min
Basic Soup Purée
45 Min
Double Pie Dough
3 Std. 20 Min
Café Au Lait (Caffè Latte)
30 Min
Caramel toffees
2 Std.
Coconut Chai Green Smoothie
5 Min
Steamed Rice
25 Min
Waffles
25 Min
Classic Pancakes
50 Min
Basic Quinoa
35 Min
