
Devices & Accessories
Steamed Apricots with Cardamom Syrup
Prep. 10 min
Total 40 min
8 portions
Ingredients
-
pistachio nuts, unsalted, shelled40 g
-
water250 g
-
caster sugar200 g
-
cardamom pods to taste15 - 20
-
vanilla bean paste1 tsp
-
apricots halved, stoned (approx. 400 g)8
-
Greek yoghurt (0% fat), for serving200 g
Nutrition per 1 portion
Calories
172 kcal /
726 kJ
Protein
4 g
Fat
3 g
Carbohydrates
32 g
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