Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 726 kJ / 172 kcal

Fat 3 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Pesto with Rocket and Chilli

10 Min

Rhubarb, Orange and Almond Cake

1 Std. 30 Min

Mediterranean Courgette Fritters and Salsa

30 Min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 Std. 25 Min

Orange Liqueur Zabaglione

15 Min

Fennel and Caraway Rye Crackers with Houmous

1 Std. 30 Min

Apple Butter

1 Std. 30 Min

Panna Cottas with Peaches and Thyme Syrup

6 Std. 15 Min

Apple Sauce

15 Min

Mini Vegetable Frittatas

35 Min

Artichoke & Butter Bean Dip

10 Min

Stewed Rhubarb with Orange

10 Min