Skip to main content Search
Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup
4.3 9 ratings
Prep. 10 min
Total 40 min
8 portions
Sign up for free

Ingredients

  • pistachio nuts, unsalted, shelled
    40 g
  • water
    250 g
  • caster sugar
    200 g
  • cardamom pods to taste
    15 - 20
  • vanilla bean paste
    1 tsp
  • apricots halved, stoned (approx. 400 g)
    8
  • Greek yoghurt (0% fat), for serving
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 726 kJ / 172 kcal
Fat 3 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Tamarind and Chilli Barbecued Lamb Chops

4.4(16)

55 min

Mini Mushroom Galettes

4.2(38)

1 h 45 min

Ginger, Chilli and Soy Marinade

4.5(31)

5 min

Mexican Chicken Ring

4.6(54)

55 min

Pork with Broccoli Pesto and Flatbreads

4.1(64)

40 min

Blackened Salmon with Bean and Corn Salsa

4.6(37)

20 min

Chinese Pork with Vegetables

4.4(200)

1 h 20 min

Strawberry and Ginger Spritz

4.3(26)

15 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1 h 45 min

Multi-seed Cocoa Bars

4.1(20)

50 min

Pear, Rhubarb and Red Fruit Crumble Tart

4.6(29)

1 h 30 min

Spanish-flavoured Sausagemeat Plait

4.8(60)

1 h