Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Sauce
15min
Coconut-Lime Rice Pudding With Caramelised Pineapple
45 min
Pear Crumble with Coconut and Hazelnuts
50min
Rhubarb Fool
1h 10min
Stewed Rhubarb with Orange
10min
Apple sauce
20 min
Rhubarb Vanilla Flan
50min
Stewed Rhubarb with Ginger Wine Syllabub
1h 30min
Rhubarb Crumble
55min
Stewed Rhubarb with Apple and Strawberries
20 min
Pear and Blueberry Crumble
45 min
Summer Fruit Crumble with Crème Anglaise
1h 10min