Multi-level cooking

Delicious all in one recipes, steamed vegetables or rice bowls. Using your Varoma and simmering basket, you have no limitations and will get the most out of your Thermomix®.

Steamed basics

Steamed Carrot and Zucchini Tagliatelle

Green Beans with Balsamic Pearl Onions

Steamed and Grilled Beets

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Meat in Varoma

Deliciously steamed, juicy and tender, and extremely varied. With Thermomix® you can prepare a variety of meat dishes, whether its chicken, beef or pork. Curious? Then check out our range of recipes.

Discover the recipes

Fish in Varoma

Cod with Citrus Butter

Salmon in Mushroom Cream Sauce with Potatoes

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon with Ginger Sauce and Spiced Cashews

Steamed cake and fresh custard or other desserts

Lime Yogurt Berry Mousse

Sweet Corn, Pecan and Vanilla Ice-Cream

Caramel Apple Pudding

Steamed Banana Loaf

All-in-one recipes

The multi-level functionality of your Thermomix® will help and inspire you to prepare food in multiple ways. With all-in-one recipes you can cook all components at once, for instance a side dish along with the meat, and if you wish a soup or a dessert too. You will have a fully cooked meal ready all at once. And no need to clean up different kitchen devices. Using the Varoma and the simmering basket makes steaming and cooking food easier than ever before. The Thermomix® bowl, the simmering basket, the Varoma dish and Varoma tray can each be used for a single recipe, or you can use them together to make a multi-component dish. Add potatoes or rice to the simmering basket, cook your vegetables in the Varoma dish, the meat or fish in the Varoma tray and make your sauce in the bowl. Not sure where to begin? With Guided Cooking we have your back and all you have to do is follow the step-by-step instructions. Check out our article for more information and to get the most out of your Thermomix®!

Quick Thai Chicken Curry

3.9 (94) · 40 min

Chicken and Quinoa Salad

4.5 (29) · 50 min

Chicken Roulade with Prosciutto and Cheese

4.5 (25) · 1 h 5 min

Buckwheat and Butternut Squash Risotto

3.7 (47) · 35 min

Eggplant and Tomato Pasta

3.7 (59) · 45 min

Curried Sausages and Lentils

4.6 (16) · 1 h

Pork with Black Bean Sauce

3.7 (14) · 30 min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

4.3 (12) · 45 min

Multi-level cooking article

Culinary excursion to Asia

Steaming and all-in-one recipes are not limited to your local specialties. For instance, there are many different regional specialties in Asian cuisine that benefit from multi-level cooking. Cookidoo® offers recipes from Thailand, China, Japan, Indonesia and more… Explore the varied flavours all-in-one cooking can deliver.

Asian specialties

Authentic Thai curry

Traditionally steamed dumplings

Why steaming?

The art of steaming food is an old tradition with strong roots in Asia

Steaming is a traditional and time-honoured way to cook, and one that does not require fat. It produces tender, moist fish, chicken and vegetables, leaving them bright and full of flavour. Food does not get waterlogged, as sometimes happens with boiling or even poaching. In addition, steamed food is not only better tasting or better looking, but also richer in nutrients too. It's also easy to clean up. Make steaming a part of your daily Thermomix® cooking and you will have great tasting, healthier food, prepared without hassle.