Move over salted caramel…there’s a new flavour combination in town! Swicy is an exciting food trend that blends sweetness with a tantalising kick of heat. Read on to find out more about this delicious pairing and discover how Thermomix® can help you enjoy restaurant-quality swicy dishes at home!
Swicy, or ‘sweet heat’, is fast becoming the food trend of the year. Taking over from the ever-popular sweet and salty, swicy is an edgier, more exciting alternative that’s taken the culinary world by storm. Not sure about the concept? If you’ve ever enjoyed sweet and sour chicken or pork, or dipped spring rolls into Thai sweet chilli sauce, you’ve already tried swicy food!
So, why do we love this enticing combination so much? Our palate is a complex sensory system capable of detecting a wide range of flavours, from sweet and salty, to bitter, sour, and umami. Swicy food engages multiple taste receptors at the same time, resulting in a complex and satisfying culinary experience.
Bring sweetness to your swicy dishes by adding honey, sugar, or fruit-based syrups. For the heat, try experimenting with different chillis until you find one you love. Here are some popular chillis and their flavour profiles:
With a range of innovative functions, Thermomix® makes discovering new food trends fun and easy.
Effortless sauces: Easily create smooth, well-balanced sauces for your swicy dishes. Spicy mayo dip? Sweet chilli sauce? Experiment with different heat levels to find the perfect balance!
Marinades and glazes: Flavour meat, fish and vegetables with marinades that pack a punch. For best results, leave to marinate overnight so the flavours can infuse.
Quick preparation: Chop and grind chillis in no time at all with minimal mess and fuss. Experiment with course and fine chopping to see how it impacts the final result.