Spiralizing Mode 

What is it?

Experience versatility with the Thermomix® Spiralizing mode and effortlessly transform ordinary vegetables into enticing spirals, adding a unique touch to your recipes. From sweet potato spaghetti to courgette tagliatelle, new forms and textures await!

How does it work?

Spiralizing mode must be used with Thermomix® Cutter+ (or Thermomix® Cutter and Thermomix® Spiralizer together). Conveniently choose between thick and thin spirals by using the appropriate blade then gently push the ingredients down onto the spiralizer and let Spiralizing mode create perfect spirals for you.

Works best for:

• Families/Parents looking to excite their children and other family members to eat more veggies by preparing them in fun and enticing spirals
• Health-conscious individuals opting for lighter alternatives by substituting pasta with vegetable noodles
• Creative chefs and home cooks wanting to enhance dishes with unique textures and presentations

Top Tips:

• Size Matters: Achieve flawless veggie spirals by selecting produce with diameters between 3 and 5 cm, ensuring straight cuts

• Prep Like a Pro: Before spiralizing, ensure your veggies are washed and trimmed for stability

• Combat Water Woes: Say goodbye to soggy dishes by employing techniques to minimize excess moisture

• Storage Solutions: Plan ahead by mastering proper storage techniques, keeping your spiralized creations fresh for whenever culinary inspiration strikes.

Secrets to Success