Geräte & Zubehör
Turkey Burgers with Caramelized Onions and Red Peppers
Vorbereitung 25 Min
Gesamt 30 Min
6 portions
Zutaten
Turkey Burgers
-
white bread (approx. 2 slices), roughly torn2 oz
-
fresh rosemary (approx. 4 in. long), leaves only1 sprig
-
fresh sage leaves only2 sprigs
-
fresh thyme leaves only1 sprig
-
fresh flat leaf parsley leaves only3 sprigs
-
yellow onion cut into quarters3 ½ oz
-
ground turkey24 oz
-
egg1
-
salt1 pinch
-
ground black pepper½ tsp
Caramelized Onions and Red Peppers
-
yellow onions (approx. 3-4), cut into eighths or sliced18 oz
-
red bell pepper deseeded and cut into thin strips (¼ in.)1
-
brown sugar2 tbsp
-
unsalted butter cut into pieces (½ in.-1 in.)2 oz
-
salt¼ tsp
-
balsamic vinegar2 tbsp
-
olive oil to fry burgers
Assembly
-
Kaiser bread rolls6
-
Swiss cheese thinly sliced5 ½ oz
-
2 oz spring mixarugula leaves2 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
45.6 g
Kalorien
3209 kJ /
367 kcal
Fett
33.1 g
Ballaststoff
6.3 g
Kohlenhydrate
68.5 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Weekend Meals
16 Rezepte
USA
USA
Das könnte dir auch gefallen...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Potato Gratin
1h 10min
Candied Sweet Potatoes
1h 20min
Healthy Gut Zinger
10min
Barley Risotto with Beef Short Ribs
3h 20min
Roasted Pork Loin (Betty)
1h 35min
White Pesto Pasta
40min
Coconut Cucumber Cooler
2h 10min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Baby Potatoes with Prosciutto Dust
50min
Lime Yogurt Berry Mousse
24h 30min