Geräte & Zubehör
Creamy blue cheese with shell pasta
Vorbereitung 10 Min
Gesamt 45 Min
4 portions
Zutaten
-
water1000 g
-
salt1 - 2 pinches
-
large shell pasta300 g
-
olive oil1 tbsp
-
brown onion (approx. 180 g), cut into halves1
-
fresh rosemary leaves only1 sprig
-
salted butter30 g
-
dry white wine30 g
-
plain flour30 g
-
full cream milk400 g
-
salt to taste1 - 2 pinches
-
ground black pepper to taste, plus extra for serving1 - 2 pinches
-
Danish blue cheese broken into pieces, plus extra for serving100 - 120 g
-
walnuts cut into pieces, to serve50 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
22.6 g
Kalorien
2799 kJ /
666 kcal
Fett
34 g
Ballaststoff
5.3 g
Kohlenhydrate
65.6 g
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Budget friendly pasta
8 Rezepte
Australien und Neuseeland
Australien und Neuseeland
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