Shrimp Cakes

Name: Shrimp Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 18 oz large raw shrimp, peeled; 2 green onions; 2 garlic cloves; 12 sprigs cilantro; 1 tbsp tapioca flour; 1 tbsp vegetable oil; 1 tbsp fish sauce; 1 tsp sugar; ¼ tsp salt; &frac18; tsp ground white pepper; vegetable oil

4.5 (12 Bewertungen)

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 30 Min

Portionen 12 pieces

Zutaten

18 oz large raw shrimp, peeled and deveined
oder 18 oz large raw prawns, peeled and deveined
2 oz pork belly, cut into pieces (optional)
2 green onions, cut into pieces
2 garlic cloves
12 sprigs cilantro, leaves and tender stems
½ oz ginger, peeled (optional)
1 tbsp tapioca flour
1 tbsp vegetable oil
1 tbsp fish sauce
1 tsp sugar
¼ tsp salt
⅛ tsp ground white pepper
vegetable oil, to fry

Nährwerte: pro 1 piece
Kalorien: 217.3 kJ / 51.9 kcal
Protein: 6.2 g
Kohlenhydrate: 2.8 g
Fett: 2 g
Gesättigte Fettsäuren: 0.3 g
Ballaststoff: 1 g
Natrium: 408.2 mg