Geräte & Zubehör
Beetroot Soup, Horseradish Dumplings
Vorbereitung 40 Min
Gesamt 1 Std. 15 Min
8 portions
Zutaten
Soup
-
olive oil125 g
-
red onion quartered (approx. 120 g)1
-
celery stalk cut in small pieces (approx. 50 g)1
-
garlic cloves2
-
beetroots small, roasted then peeled, cut in pieces (3-4 cm)900 g
-
liquid chicken stock strong-flavoured, hot750 g
-
double cream150 g
-
unsalted butter50 g
-
fine sea salt2 tsp
-
ground black pepper to taste
Dumplings
-
fresh horseradish sliced (1 cm)10 g
-
ricotta cheese drained225 g
-
pasta flour plus extra for dusting200 g
-
egg yolks from medium eggs2
-
orange finely grated zest only½
-
olive oil for greasing
-
water for steaming, plus extra for mixing500 g
-
sour cream200 g
-
creamed horseradish or horseradish relish40 g
-
fine sea salt to taste
-
ground black pepper to taste
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
20 g
Kalorien
2650 kJ /
638 kcal
Fett
47 g
Kohlenhydrate
31 g
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