Brussels Sprouts with Chestnuts and Pancetta

Name: Brussels Sprouts with Chestnuts and Pancetta
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 30 g mixed fresh herbs; 500 g water; 900 g Brussels sprouts; 110 g shallots; 220 g pancetta; 30 g unsalted butter; 200 g cooked chestnuts, peeled; 60 g sweet Marsala wine; 1 Tbsp maple syrup; ½ tsp fine sea salt; ½ tsp ground black pepper

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 35 Min

Portionen 6 portions

Zutaten

30 g mixed fresh herbs, leaves and tender stems, e.g. sage, parsley, thyme
500 g water
900 g Brussels sprouts, trimmed, halved
110 g shallots, halved
220 g pancetta, diced (approx. 5 mm)
oder 220 g smoked bacon, diced (approx. 5 mm)
30 g unsalted butter, diced
200 g cooked chestnuts, peeled
60 g sweet Marsala wine
1 Tbsp maple syrup
½ tsp fine sea salt, to taste
½ tsp ground black pepper

Nährwerte: pro 1 portion
Kalorien: 1674 kJ / 400 kcal
Protein: 20 g
Kohlenhydrate: 35 g
Fett: 21 g