Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.7 ( 15 Bewertungen )

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Schwierigkeitsgrad medium

Arbeitszeit 20 Min

Gesamtzeit 3 Std.

Portionen 6 portions

Zutaten

70 g oat biscuits coated with chocolate, broken in pieces
20 g unsalted butter diced, plus extra for greasing
200 g cream cheese
150 g quark (curd cheese)
80 - 90 g caster sugar
10 g vanilla sugar
2 tsp plain flour (10 g)
1 medium egg
200 g frozen mango defrosted
1 - 2 tsp lemon juice to taste
500 g water

Nährwerte: pro 1 portion
Kalorien: 333 kcal / 1394 kJ
Protein: 9 g
Fett: 19 g
Kohlenhydrate: 30 g
Ballaststoff: 0.8 g

In Kollektionen

Steaming 10 Rezepte, Vereinigtes Königreich und Irland

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