Geräte & Zubehör
Italian Wedding Soup
Vorbereitung 35 Min
Gesamt 1 Std. 15 Min
6 portions
Zutaten
Meatballs
-
Parmesan cheese cubed, plus extra to garnish2 oz
-
bread crumbs1 oz
-
dried porcini mushrooms½ oz
-
yellow onion in pieces4 oz
-
garlic cloves2
-
ground beef broken in pieces16 oz
-
baking powder1 tsp
-
salt½ tsp
Soup
-
yellow onion in pieces4 oz
-
fennel bulb trimmed, cored, in pieces, plus fronds, to garnish6 ½ oz
-
garlic cloves2
-
dried porcini mushrooms½ oz
-
beef stock low sodium52 oz
-
salt to taste½ - 1 tsp
-
ditalini pasta4 oz
-
lacinato kale de-stemmed, in pieces (1 in.)2 oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
27 g
Kalorien
1393 kJ /
333 kcal
Fett
13 g
Ballaststoff
3 g
Kohlenhydrate
28 g
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