Classic beef burgers

Name: Classic beef burgers
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 150 g brown onion; 2 sprigs fresh flat-leaf parsley; 20 g extra virgin olive oil; 1000 g beef chuck steak; 1 tsp Dijon mustard; 1 tsp salt; 3 pinches ground black pepper; 40 g breadcrumbs; 2 egg yolks; 6 round bread rolls

4.4 ( 194 Bewertungen )

Kostenlos registrieren

Schwierigkeitsgrad einfach

Arbeitszeit 25 Min

Gesamtzeit 1 Std.

Portionen 6 portions

Zutaten

150 g brown onion cut into quarters
2 sprigs fresh flat-leaf parsley leaves only
20 g extra virgin olive oil plus extra for brushing
1000 g beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
1 tsp Dijon mustard
1 tsp salt
3 pinches ground black pepper
40 g breadcrumbs (see Tips)
2 egg yolks
6 round bread rolls cut into halves and toasted, if desired (see Tips)

Nährwerte: pro 1 portion
Kalorien: 518.5 kcal / 2177.7 kJ
Protein: 45.5 g
Fett: 19.1 g
Kohlenhydrate: 39.8 g
Ballaststoff: 3.2 g
Gesättigte Fettsäuren: 5 g
Natrium: 934.6 mg