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Chinese pork with vegetables

Chinese pork with vegetables
4.2 19 Bewertungen
Vorbereitung 45 Min
Gesamt 1 Std. 20 Min
6 portions
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Zutaten

  • pork tenderloin cut in strips (0.5 cm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onions cut in wedges
    150 g
  • red pepper cut in strips (0.5 cm x 5 cm)
    150 g
  • carrots cut in strips (0.5 cm x 5 cm)
    150 g
  • water
    1280 g
  • Chinese five-spice powder
    1 tsp
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby pak choi roughly chopped
    150 g
  • salt
    1 tsp
  • fresh red chilli sliced diagonally
    1
  • roasted cashew nuts, unsalted
    2 tbsp
  • spring onions sliced diagonally
    2

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 30 g
Kalorien 1735 kJ / 414.6 kcal
Fett 10.6 g
Ballaststoff 3.5 g
Kohlenhydrate 47 g

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Auch enthalten in

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