Choron Sauce

Name: Choron Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 14 oz
Ingredients: 2 - 3 sprigs fresh tarragon; 2 - 3 sprigs chervil, fresh; 1 tomato; 3 oz shallots; 3 oz white wine vinegar; 6 ½ oz unsalted butter; 4 egg yolks; ½ - 1 tsp salt; 2 pinches ground black pepper; 1 - 2 tsp tomato paste

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Arbeitszeit 5 Min

Gesamtzeit 20 Min

Portionen 14 oz

Zutaten

2 - 3 sprigs fresh tarragon leaves only (reserve stems)
2 - 3 sprigs chervil, fresh leaves only (reserve stems)
oder 2 - 3 sprigs parsley leaves only (reserve stems)
1 tomato halved (approx. 2 oz)
3 oz shallots halved
3 oz white wine vinegar
6 ½ oz unsalted butter in pieces
4 egg yolks from large eggs
½ - 1 tsp salt
2 pinches ground black pepper
1 - 2 tsp tomato paste to taste

Nährwerte: pro 1 oz
Kalorien: 115.1 kcal / 481.6 kJ
Protein: 1.1 g
Fett: 11.7 g
Kohlenhydrate: 1.8 g
Ballaststoff: 0.4 g
Gesättigte Fettsäuren: 7.1 g
Natrium: 130.8 mg