Beef Roulades with Gherkins and Red Cabbage

Name: Beef Roulades with Gherkins and Red Cabbage
Prep time: 1 h
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 10 portions
Ingredients: 60 g dried prunes; 75 g raisins; 800 g red cabbage; 50 g goose fat; 1 ½ Tbsp caster sugar; 1 ½ tsp fine sea salt; 6 cloves; 500 g red wine; 250 g onions; 300 g smoked ham, cooked; 100 g smoked bacon; 40 g Dijon mustard; 150 g pickled gherkins; 1 tsp ground black pepper; 60 g onion; 100 g fresh button mushrooms; 20 g unsalted butter; 180 g mixed vegetables; 30 g Dijon mustard; 30 g tomato purée; 50 g water; 250 g red wine; 2 - 2 ½ beef stock cubes (each for 0.5 l); 60 g sunflower oil; 2 Tbsp sweet paprika; 1700 g beef topside; 30 g plain flour; 100 g sour cream; 1 - 2 Tbsp red wine vinegar; 1 pinch fine sea salt

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Vorbereitung 1 Std.

Gesamt 2 Std. 10 Min

10 portions

Zutaten

Red Cabbage

dried prunes pitted
60 g
raisins
75 g
red cabbage cut in pieces (3-4 cm)
800 g
goose fat
50 g
lard
caster sugar
1 ½ Tbsp
fine sea salt
1 ½ tsp
cloves
6
red wine
500 g

Roulade Filling

onions quartered
250 g
smoked ham, cooked cut in pieces (see tip)
300 g
smoked bacon cut in pieces
100 g
Dijon mustard
40 g
pickled gherkins
150 g
ground black pepper
1 tsp

Sauce

onion quartered
60 g
fresh button mushrooms
100 g
unsalted butter diced
20 g
mixed vegetables (e.g. carrots, celeriac, leeks), cut in pieces (3 cm)
180 g
Dijon mustard
30 g
tomato purée
30 g
water
50 g
red wine
250 g
beef stock cubes (each for 0.5 l) crumbled, to taste
2 - 2 ½
2 - 2 ½ heaped tsp beef stock paste, homemade, to taste