Geräte & Zubehör
Mediterranean Herb Baked Fish (TM5)
Zutaten
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onions halved vertically, or quartered if large200 g
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red peppers cut in wedges that fit in feeder550 g
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white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)600 g
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garlic cloves2
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fresh parsley cut in pieces5 g
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fresh coriander cut in pieces5 g
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fresh thyme leaves1 Tbsp
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lemon thin peelings of skin and 20 g juice1
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olive oil60 g
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fine sea salt1 tsp
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ground black pepper½ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
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