Geräte & Zubehör
Chicken with Roasted Red Pepper and Squash (Diabetes)
Vorbereitung 15 Min
Gesamt 55 Min
4 portion
Zutaten
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cilantro, fresh leaves only, plus extra to garnish10 sprigs
-
red bell pepper roasted, peeled and seeded, divided (see Tip)595 g
-
garlic clove2
-
tahini30 g
-
paprika, smoked, ground1 tbsp
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chicken breast fillet, skin on or skinless cut into 8 pieces395 g
-
water795 g
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vegetable stock paste salt-free (see Tip)2 tsp
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quinoa, white rinsed and drained200 g
-
patty pan squash cut into halves255 g
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extra virgin olive oil divided4 tsp
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black pepper, ground to season, to taste
-
lemon juice2 tbsp
-
baby cos lettuce head, loose-leaf (approx. 3 oz), leaves separated1
-
almond, skin on roasted and chopped2 tbsp
-
lemon cut into wedges, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
71.7 mg
Protein
34.8 g
Kalorien
2083.1 kJ /
497.9 kcal
Fett
18 g
Ballaststoff
11.7 g
Gesättigte Fettsäuren
2.1 g
Kohlenhydrate
51.5 g
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