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Piccata Milanese

Piccata Milanese
4.5 96 ratings
Prep. 20 min
Total 30 min
6 Portionen
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Ingredients

  • Kalbsfilet vom Metzger in ca. 24 dünne Scheiben geschnitten
    500 g
  • Salz zum Würzen
  • Pfeffer zum Würzen
  • Mehl
    50 g
  • Parmesan in Stücken
    80 g
  • Knoblauchzehe
    1
  • Petersilie ohne Stiele
    1 Bund
  • Eier
    3
  • Butter
    40 g
  • Olivenöl
    60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g
Calories 952 kJ / 227 kcal
Fat 14 g
Fibre 0.2 g
Carbohydrates 4 g

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