Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, TK, aufgetaut
- 50 g Hartkäse (z.B. Gruyère, Parmesan, Cheddar)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignoncremesuppe
20 min
Basilikumpesto
10min
Kichererbsensuppe mit Spinat
40min
Schnelle Käsesoufflées
45min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1h 10min
Fischsteaks an Tomatensauce mit Kartoffeln
50min
Gefülltes Gemüse
1h 20min
Minestrone
45min
Blumenkohlgratin
55 min
Quiche Lorraine
50min
Mayonnaise
5min
Kabeljau mit Zitrusbutter
50min