Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp olive oil, plus extra for greasing
- 1 sprig fresh rosemary, leaves only, finely chopped
- 1 sprig fresh thyme, leaves only, finely chopped
- 480 g water
- 2 tsp Vegetable stock paste (see Tips)
- 100 g polenta (cornmeal)
- 1 pinch ground black pepper, to taste
- 2 pinches salt, plus extra to taste
- 20 g butter, for frying
- Nutrition
- per 1 portion
- Calories
- 1246.3 kJ / 297.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.1 g
- Fat
- 13.5 g
- Saturated Fat
- 5.9 g
- Fibre
- 2.1 g
- Sodium
- 162.6 mg
In Collections
Alternative recipes
Stuffed butternut pumpkin with feta
1 Std. 50 Min
Risotto with lemon, thyme and feta
30 min
Baba ghanoush
1h
Fennel, freekeh and orange salad
2hod. 25min
Basil pesto
10 Min
Freekeh and broad bean salad
2 godz. 30 min
Ricotta and polenta chips
2h 20 min
Polenta
25 Min
Eggplant and porcini bites with turmeric tahini dressing
55 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Zucchini pistachio loaf
1 godz. 30 min
Smoky beetroot and black bean sliders with soused cucumber
1h 20 min