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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork and lentils with onion and radish pickle
Prep. 15 min
Total 40 min
4 portions
Ingredients
Onion and radish pickle
-
red onion cut into thin slices (see Tip)½
-
radishes trimmed and cut into thin slices (see Tip)2
-
red wine vinegar2 tbsp
-
caster sugar1 tbsp
Pork with lentils
-
fresh flat-leaf parsley leaves only4 sprigs
-
olive oil40 g
-
French mustard30 g
-
salt½ tsp
-
ground black pepper2 pinches
-
pork fillets trimmed and cut into halves800 g
-
crème fraîche200 g
-
pouring (whipping) cream150 g
-
hot water1000 g
-
canned lentils rinsed and drained (approx. 500 g after draining)800 g
-
dried bay leaves2
Difficulty
easy
Nutrition per 1 portion
Sodium
508.2 mg
Protein
80.6 g
Calories
4470.9 kJ /
1064.5 kcal
Fat
46.5 g
Fibre
15.3 g
Saturated Fat
22.4 g
Carbohydrates
72 g
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Australia and New Zealand
Australia and New Zealand
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