Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g butter, plus extra for greasing
- 100 g Parmesan cheese, cut into pieces (2-3 cm)
- 100 g mozzarella cheese, cut into pieces (2-3 cm)
- 1450 g water
- 320 g penne pasta
- 3 garlic cloves
- 1 brown onion (approx. 150 g), cut into eighths and layers separated
- 340 g marinated artichoke hearts, drained and cut into quarters
- 120 g fresh baby spinach leaves
- 2 sprigs fresh mint, leaves only, cut into pieces
- 40 g plain flour
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp onion salt
- ½ tsp ground black pepper
- ¼ tsp ground cayenne pepper (optional)
- 200 g sour cream
- 100 g frozen green peas, thawed
- Nutrition
- per 1 portion
- Calories
- 2571.3 kJ / 612.2 kcal
- Protein
- 21.8 g
- Carbohydrates
- 47 g
- Fat
- 35.6 g
- Saturated Fat
- 22.1 g
- Fibre
- 9.9 g
- Sodium
- 860.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pumpkin and ricotta cannelloni
1h 20min
Melanzane parmigiana
2 godz. 5 min
Stuffed butternut pumpkin with feta
1 Std. 50 Min
Eggplant involtini with risotto
1h 55min
Ribollita
50min
Black bean enchiladas
1h 20min
Broccoli mustard pasties
1h 55min
Chilli chutney quesadillas
1h
Lentil moussaka
3 Std. 30 Min
Fresh tomato tart
40min
Vegetable lasagne
1 godz. 35 min
Pesto spaghetti with roast pumpkin
50min