Skip to main content Search
Keftedes (meatballs)

Keftedes (meatballs)
4.0 20 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

  • onion cut into quarters
    140 g
  • potato peeled and cut into pieces (2-3 cm)
    700 g
  • eggs
    3
  • extra virgin olive oil
    2 tbsp
  • vinegar
    3 tsp
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • dried mint (optional)
    1 tsp
  • breadcrumbs
    50 g
  • mince of choice (pork, chicken or beef)
    1000 g
  • oil to fry
  • lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg
Protein 26.3 g
Calories 1967.3 kJ / 470.2 kcal
Fat 30.4 g
Fibre 2.5 g
Saturated Fat 10.5 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Browned Pork Rice

5.0(5)

1 h

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

5.0(2)

1 h

Saba Con Yelo (Iced Banana)

3.0(2)

20 min

Frozen Yoghurt Bark

No ratings

Wholemeal fish fingers with smashed beans (Diabetes)

4.5(2)

35 min

Italian sandwich Rolls

3.4(9)

2 h 45 min

Vegan ube ice cream

2.6(5)

24 h 10 min

Footy finals hot dogs

4.7(71)

1 h 40 min

Steamed rice balls with spicy lime dipping sauce

5.0(20)

1 h 10 min

Keftethes (Greek meatballs)

4.7(85)

40 min

Spiked and spicy veggie juice

5.0(1)

10 min

Turkish borek with cacik

4.6(21)

1 h