Skip to main content Search
Keftedes (meatballs)

Keftedes (meatballs)
4.0 22 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

  • onion cut into quarters
    140 g
  • potato peeled and cut into pieces (2-3 cm)
    700 g
  • eggs
    3
  • extra virgin olive oil
    2 tbsp
  • vinegar
    3 tsp
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • dried mint (optional)
    1 tsp
  • breadcrumbs
    50 g
  • mince of choice (pork, chicken or beef)
    1000 g
  • oil to fry
  • lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg
Protein 26.3 g
Calories 1967.3 kJ / 470.2 kcal
Fat 30.4 g
Fibre 2.5 g
Saturated Fat 10.5 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Hazelnut banana bread

4.6(44)

1 h 15 min

Quick fruit sponge

4.8(95)

35 min

Raspberry Ripple Ice Cream

4.9(8)

12 h 45 min

Steamed mocha scrolls XXL

3.7(45)

50 min

Protein Bars

2.9(33)

50 min

Chunky potato waffles with salmon and crispy kale

3.7(3)

1 h 15 min

Crunchy fish fingers (9 months+)

3.8(16)

30 min

Banoffie pie

3.4(42)

26 h 30 min

Almond and pear tart

4.7(224)

40 min

Yiayia's Pastitsio

4.4(206)

1 h 40 min

Caprese omelette

4.0(18)

30 min

Family burger pie

4.2(167)

1 h 25 min