Compatible versions
Namelaka al gianduja fondente (di Luca Montersino)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g di latte intero
- 10 g di sciroppo di glucosio
- 355 g di cioccolato fondente (70% di cacao) a pezzi (2-3 cm)
- 10 g di gelatina in polvere
- 380 g di panna (min. 30% di grassi) fredda
- 35 g di pasta di nocciole
- Nutrition
- per 1 Ricetta completa
- Calories
- 14681 kJ / 3509 kcal
- Protein
- 44 g
- Carbohydrates
- 212 g
- Fat
- 282 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta Choux
2h
Ganache al cioccolato
12u. 20min
Cream tart
4h
Red velvet cake
1 Std. 15 Min
Crema pasticcera (di Luca Montersino)
20 Min
Crema al burro al cacao
10 Min
Crema inglese (di Luca Montersino)
20 Min
Lemon meringue pie
3u.
Ganache al cioccolato bianco
12u. 20min
Mousse al cioccolato bianco e lamponi, con glassa a specchio e pandoro (di LuCake)
2 Std. 20 Min
Cremoso al cioccolato al latte da vasetto (di Luca Montersino)
25min
Dacquoise ai lamponi
3u.