Compatible versions
Namelaka al gianduja fondente (di Luca Montersino)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g di latte intero
- 10 g di sciroppo di glucosio
- 355 g di cioccolato fondente (70% di cacao) a pezzi (2-3 cm)
- 10 g di gelatina in polvere
- 380 g di panna (min. 30% di grassi) fredda
- 35 g di pasta di nocciole
- Nutrition
- per 1 Ricetta completa
- Calories
- 14681 kJ / 3509 kcal
- Protein
- 44 g
- Carbohydrates
- 212 g
- Fat
- 282 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema al burro al cacao
10min
Pasta Choux
2h
Albumi montati a neve
5 Min
Lemon curd (di Luca Montersino)
25 min
Lemon meringue pie
3 Std.
Il nuovo cheesecake di Luca Montersino
3ωρ. 30 λεπτ.
Profiteroles
2h
Ganache al cioccolato
12 Std. 20 Min
Latte cotto di mandorle con coulis di frutti rossi
6h 30min
Macaron al cioccolato
24h
Red velvet cake
1 Std. 15 Min
Cheesecake alla salsa mou
4 godz. 50 min