Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crumble
- 100 g de farine de blé
- 75 g de beurre doux, coupé en morceaux
- 35 g de parmesan râpé
La garniture
- 20 g de beurre doux, et un peu pour le plat à gratin
- 800 de poireaux, coupés en rondelles (1 cm env.)
- 3 pincées de sel, à ajuster en fonction des goûts
- 1 chorizo, doux, détaillé en dés
- Nutrition
- per 1 portion
- Calories
- 2472 kJ / 594 kcal
- Protein
- 19 g
- Carbohydrates
- 27.3 g
- Fat
- 45.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tatin de tomates cerise au chorizo
1 Std. 15 Min
Flan poivron-chorizo-chèvre
45 Min
Clafoutis courgette, chèvre et noisettes
45 Min
Crumble de tomates
50 Min
Crumble tomate-chèvre
35min
Clafoutis poivron, chorizo et fromage de chèvre
50 Min
Roulés poireau jambon au fromage de chèvre
1h 10min
Crozetto aux lardons et poivrons
40min
Lasagnes à la fondue de poireaux
1 Std.
Lasagne chèvre-courgette
1 Std.
Crumble de potiron et jambon
1h 10min
Courge spaghetti sauce chorizo
1 Std. 20 Min