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Ingredients
- 250 g di acqua
- 1 cucchiaino di malto di orzo
- 10 g di lievito di birra fresco
-
500
g di farina tipo 1
or 500 g di farina tipo 0 - 70 g di lardo a fettine
-
3
rametti di timo fresco, le foglioline lavate ed asciugate
or 1 cucchiaino di timo secco - 1 cucchiaino raso di sale
- Nutrition
- per 1 pezzo
- Calories
- 2502 kJ / 598 kcal
- Protein
- 15 g
- Carbohydrates
- 98 g
- Fat
- 19 g
- Fibre
- 5 g
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