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Ingredients
- 250 g Schlagobers
- 250 g Mascarpone
- 300 g griechisches Joghurt (10% Fett)
- 150 g Zucker
- 2 EL Limettensaft, frisch gepresst
- 2 TL Limettenschale, gerieben, etwas mehr zum Dekorieren
- 2 TL Vanillezucker
- 350 g frische Marillen, entsteint und halbiert
- ¼ TL Kardamom, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1969 kJ / 469 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 33 g
- Fibre
- 1 g
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