Skip to main content Search
Skandinavisches Roggenbrot

Skandinavisches Roggenbrot
4.2 356 ratings
Prep. 10 min
Total 27 h
20 Scheiben
Sign up for free

Ingredients

  • Roggenkörner
    300 g
  • Wasser und etwas mehr zum Bestreichen
    350 g
  • Zucker
    30 g
  • Trockenhefe
    2 TL
  • Roggenmehl
    300 g
  • Weizenmehl Type 405
    100 g
  • Sonnenblumenkerne
    100 g
  • Kürbiskerne
    80 g
  • Leinsamen
    50 g
  • Buttermilch
    220 g
  • dunkles Bier
    180 g
  • Honig
    30 g
  • Salz
    2 TL
  • Haferflocken
    1 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 7 g
Calories 866 kJ / 206 kcal
Fat 6 g
Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hygge 8 Recipes
Germany

You might also like...

Walnuss-Knäckebrot

4.4(184)

1 Std. 50 Min

Hafer-Körner-Brot

4.7(182)

11 Std. 40 Min

Rhabarber Curd

4.3(243)

35 Min

Würzige Printen

4.4(75)

1 Std.

Bärlauch-Röggelchen

3.9(119)

48 Std.

Röggelchen für Halven Hahn

4.3(46)

1 Std. 35 Min

Erdbeer-Curry-Ketchup

4.7(256)

1 Std.

Tomaten-Johannisbeer-Chutney

4.4(68)

1 Std. 15 Min

Gelbes Ketchup

4.7(49)

45 Min

Rheinisches Schwarzbrot

4.6(100)

3 Std. 15 Min

Weizen-Roggen-Brot aus dem Römertopf

4.2(246)

1 Std. 30 Min

Dunkles Landbrot

4.5(133)

4 Std.