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Ingredients
Teig
- 330 g Mehl, glutenfrei
- 115 g Butter, in Stücken
- 1 Ei
- 10 g Zucker
- 1 TL Olivenöl
- 30 g Wasser
- 1 TL Salz
Füllung
- 125 g Schmelzkäse
- 125 g Salami, in Stücken oder Scheiben
- 2 Eier
- 100 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1611 kJ / 385 kcal
- Protein
- 11.8 g
- Carbohydrates
- 34 g
- Fat
- 23.4 g
- Fibre
- 2.5 g
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