Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 330 g Mehl, glutenfrei
- 115 g Butter, in Stücken
- 1 Ei
- 10 g Zucker
- 1 TL Olivenöl
- 30 g Wasser
- 1 TL Salz
Füllung
- 125 g Schmelzkäse
- 125 g Salami, in Stücken oder Scheiben
- 2 Eier
- 100 g Milch
- Nutrition
- per 1 Stück
- Calories
- 1611 kJ / 385 kcal
- Protein
- 11.8 g
- Carbohydrates
- 34 g
- Fat
- 23.4 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basler Mehlsuppe
1 godz. 10 min
Chili con Cervelat
1 godz.
Maissuppe mit Wienerli und Bürli
25 min
Teigwaren mit Thonsauce
30 min
Hörnlisalat
35 min
Kartoffelpizza
1 godz. 10 min
Hackfleisch-Pfannkuchen
1 godz. 10 min
Kräuter-Knoblauch-Brot
3h 30min
Poulet-Röllchen an Tomaten-Pesto
50 Min
Speck-Muffins
50 Min
Älpler-Gratin
50 Min
Speckzopf mit Zwiebelsprossen
2 godz. 10 min