Hearts entwined loaf

Hearts entwined loaf

3.7 11 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
60 g
full cream milk
130 g
dried instant yeast
1 tsp
sugar
20 g
egg
1
sea salt flakes
1 tsp
baker's flour
220 g
walnuts cut into pieces
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg

Protein 10.4 g

Calories 1679 kJ / 399.8 kcal

Fat 18.7 g

Fibre 2.6 g

Saturated Fat 9.4 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25min

Pickled watermelon rind

1h 30min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15min

Japanese crab salad (kani salad) (Thermomix® Cutter)

15min

Chana magaj

2h 30min

Nut butter dressing

5min

Smoked salmon brioche with crème fraîche and dill

2h 40min

Bananas with coconut cinnamon sauce

30min

Apricot Bars

6h 45min

Rava payasam

50min

Korean Bo ssam (MEATER+®)

29h 20min

Mini vegetable egg bites

45min