Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3 24 ratings

Prep. 10 min

Total 15 min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg

Protein 11.2 g

Calories 1384.2 kJ / 330.8 kcal

Fat 23.1 g

Fibre 3.5 g

Saturated Fat 3.2 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Baked salmon sushi cups

30 min

Zoodles Carbonara (Thermomix® Spiralizer, using modes)

40 min

Buffalo Chicken Spring Rolls

1 h 30 min

Thai cucumber salad (Thermomix® Cutter, using modes)

15 min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15 min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Thai cucumber salad (Thermomix® Cutter)

15 min

Korean pickled potato salad

25 h 10 min

Tex-Mex chicken soup

40 min

No potato salad

20 min

Boba Cheesecake

6 h 45 min

Curried chicken salad wraps

50 min