Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Ingredients
-
unsalted butter diced, plus 1 tsp40 g
-
double cream100 g
-
fine sea salt plus extra to taste1 pinch
-
water1400 g
-
lemons freshly squeezed juice only (see tip)3
-
cauliflower (approx. 260 g), cut in small florets (1 cm)1
-
pancetta4 slices
-
olive oil2 tsp
-
hake fillets boneless, skin on2
-
ground black pepper to taste
-
fresh baby spinach150 g
Difficulty
medium
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Shellfish Nage with Champagne
1 Std. 5 Min
Poached Cod with Beurre Blanc and Tenderstem Broccoli
1 Std. 20 Min
Thai Salmon Parcels with Jasmine Rice
45 Min
Herb Crusted Lamb with Pea Purée and Asparagus
50 Min
Sirloin Steak with New Potatoes and Chimichurri
40 Min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 Min
Chimichurri Pork Fillet with Warm Rice Salad
13 Std. 20 Min
Steamed Cod with Vizcaina Sauce
50 Min
Prawn Saganaki
35 Min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3 Std. 20 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min