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Honey crème caramels

Honey crème caramels
4.2 10 ratings
Prep. 15 min
Total 25 h 55 min
6 portions
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Ingredients

  • honey plus an extra 2 tbsp
    150 g
  • pouring (whipping) cream
    150 g
  • milk
    450 g
  • vanilla bean cut into halves lengthways, seeds scraped and reserved
    1
  • eggs
    4
  • egg yolks
    2
  • boiling water for baking

Difficulty

easy

Nutrition per 1 portion

Sodium 106.9 mg
Protein 8.9 g
Calories 1272.7 kJ / 304.2 kcal
Fat 16.7 g
Fibre 0.1 g
Saturated Fat 9 g
Carbohydrates 31.4 g

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Australia and New Zealand

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