Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water
- 1 tsp salt, plus extra to season
- 350 g linguine pasta
- 1 tsp oil
- 50 g salted butter
- 1 brown onion (approx. 120 g), cut into halves
- 1 - 2 fresh long red chillies, cut into halves and deseeded if preferred
- 1 tsp fennel seeds
- 2 bunches asparagus, cut into thirds
- ¼ tsp ground black pepper, plus extra to season
- 280 g crab meat
- 6 sprigs fresh flat-leaf parsley, leaves only
- 12 sprigs fresh chives, finely sliced
- 3 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 2156.5 kJ / 513.5 kcal
- Protein
- 24.4 g
- Carbohydrates
- 67.6 g
- Fat
- 13.3 g
- Saturated Fat
- 7.3 g
- Fibre
- 10.6 g
- Sodium
- 1518 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garlic prawns
25min
Chilli mussels with thyme and tomatoes
40 Min
Creamy scallop soup with chorizo
30 Min
Chicken and sweet corn soup
30 Min
Chilli lime prawns with soba noodles
25min
Prawn and saffron risotto
30 Min
Penne with mussels
1h 5min
Lemon caper butter
10min
Smoked trout pasta with lemon and capers
35 Min
Salmon and fennel risotto
30 Min
Chilli crab pasta
35 Min
Linguine with salmon and herbs
25min