Skip to main content Search
Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes
3.6 5 rating
Prep. 15 min
Total 35 min
4 portions
Sign up for free

Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • water
    500 g
  • salt
    1 ½ tsp
  • new baby potatoes peeled and cut into halves (approx. 8)
    300 g
  • saffron
    2 pinches
  • firm white fish fillets (see Tips)
    4
  • unsalted butter cut into pieces
    40 g
  • vermouth (see Tips)
    20 g
  • pouring (whipping) cream
    20 g
  • frozen peas to taste
    50 - 80 g
  • ground black pepper
    2 pinches
  • fresh mussels debearded and cleaned (see Tips)
    20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg
Protein 36.7 g
Calories 1315.5 kJ / 313.2 kcal
Fat 12.8 g
Fibre 2.6 g
Saturated Fat 7.3 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cream of mushroom soup

4.2(262)

20 min

Steamed Whole Fish

4.6(13)

45 min

Salmon with fennel and apple salad

4.9(33)

1 godz. 20 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Brak ocen

Spinach potato soup with savoury egg custard

4.6(46)

45 min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

4.5(15)

1 godz.

Asparagus and pipis (clams) risotto

4.1(7)

1 godz. 30 min

Hearty seafood chowder

4.5(80)

1 godz.

Fragrant whole barbecued fish

4.4(18)

2 godz. 50 min

Stuffed chicken with herbed mushroom rice

4.3(14)

2 godz. 15 min

Fish soup

4.8(95)

40 min

Steamed fish fillets in a creamy leek sauce

4.3(110)

35 min