Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

3.2 6 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
water
500 g
salt
1 ½ tsp
new baby potatoes peeled and cut into halves (approx. 8)
300 g
saffron
2 pinches
firm white fish fillets (see Tips)
4
unsalted butter cut into pieces
40 g
vermouth (see Tips)
20 g
pouring (whipping) cream
20 g
frozen peas to taste
50 - 80 g
ground black pepper
2 pinches
fresh mussels debearded and cleaned (see Tips)
20

Difficulty

easy

Nutrition per 1 portion

Sodium 703.1 mg

Protein 36.7 g

Calories 1315.5 kJ / 313.2 kcal

Fat 12.8 g

Fibre 2.6 g

Saturated Fat 7.3 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Mixed seafood with tomato and herb sauce

30 min

Thai noodle and seafood salad

50 min

Anise-cured salmon

14 h 10 min

Lamb cutlets with spinach and pea purée

40 min

Mussels in turmeric and ginger broth

20 min

Mussels in white wine and cream sauce

45 min

Thai-style prawn broth with spicy apples

1 h 15 min

Seafood panzanella

1 h

Prawn and mushroom crepes

50 min

Prawn salad with avocado dressing

35 min

Steamed scallops with cauliflower and truffle purée

35 min

Scallops with pea purée

25 min