
Devices & Accessories
Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce
Prep. 20 min
Total 20 min
4 Portionen
Ingredients
-
Knoblauchzehen4
-
Olivenöl50 g
-
Sesamöl25 g
-
Sojasauce hell150 g
-
Ketjap Manis (süßlich sämige Sojasauce aus Indonesien)30 g
-
Zuckersirup (Läuterzucker)200 g
-
Ingwer, in Sirup (30 g)2 Stückchen
-
Curry (Madras)½ TL
-
Scampis groß (Langostinos)12
Nutrition per 1 Portion
Calories
404 kcal /
1689 kJ
Protein
19 g
Fat
20 g
Carbohydrates
37 g
Fibre
0.1 g
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