Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce

Gegrillte Salzwasserscampi mit Knoblauch-Soja-Sauce

4.0 4 ratings
Prep. 20 min
Total 20 min
4 Portionen

Ingredients

  • Knoblauchzehen
    4
  • Olivenöl
    50 g
  • Sesamöl
    25 g
  • Sojasauce hell
    150 g
  • Ketjap Manis (süßlich sämige Sojasauce aus Indonesien)
    30 g
  • Zuckersirup (Läuterzucker)
    200 g
  • Ingwer, in Sirup (30 g)
    2 Stückchen
  • Curry (Madras)
    ½ TL
  • Scampis groß (Langostinos)
    12

Nutrition per 1 Portion

Calories 404 kcal / 1689 kJ
Protein 19 g
Fat 20 g
Carbohydrates 37 g
Fibre 0.1 g

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