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Steamed orange puddings

Steamed orange puddings
4.7 40 ratings
Prep. 20 min
Total 1 h 25 min
8 portions
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Ingredients

Batter
  • unsalted butter softened and cut into pieces, plus extra for greasing
    150 g
  • orange zest only, no white pith
    1
  • raw sugar
    150 g
  • eggs
    3
  • self-raising flour
    200 g
  • salt
    1 pinch
  • buttermilk
    150 g
  • vanilla bean paste
    1 tsp
  • fresh thyme leaves only (optional)
    3 sprigs
  • water
    1000 g
Orange sauce
  • orange juice
    250 g
  • orange marmalade
    80 g
  • caster sugar
    20 g
  • oranges peeled and segmented
    2
  • unsalted butter
    40 g
  • orange liqueur (optional)
    20 g
  • whipped cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 243.6 mg
Protein 7.6 g
Calories 1895.1 kJ / 451.2 kcal
Fat 22.1 g
Fibre 3.9 g
Saturated Fat 13.6 g
Carbohydrates 55.5 g

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Also featured in

Varoma: Global flavours 12 Recipes
Australia and New Zealand

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