Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

4.3 25 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

Gruyère cheese cut into pieces (3 cm)
100 g
waxy potatoes (e.g. Kipfler), peeled and cut into cubes (1 cm)
400 g
water
450 g
pouring (whipping) cream
300 g
sea salt
1 tsp
ground black pepper
¼ tsp
apples peeled and cut into pieces (2 cm)
500 g
dried macaroni pasta
250 g
plain flour
2 tbsp
onion (approx. 160 g), cut into thin rings
1
unsalted butter
1 ½ tbsp
lemon juice
25 g
sugar to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 695 mg

Protein 20.7 g

Calories 3493.8 kJ / 835 kcal

Fat 41.6 g

Fibre 8 g

Saturated Fat 24.9 g

Carbohydrates 97.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Caramelised leek and feta tart

2h 25min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Sous vide strawberries with white chocolate mousse (TM5)

2h

Chorizo and squid stew (TM6)

5h 30min

Tortellini in Tomato Cream Sauce

1h

Leek quiche

1h 20min

Baked falafel kofta

Nessuna valutazione

Broccoli mustard pasties

1h 55min

Semolina gnocchi with asparagus

1h 15min

Split Pea Soup

2h 10min

Risotto pomodori with burrata

30min

Asparagus risotto

40min