Compatible versions
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g whole milk
- 40 g white vinegar
- 1 lemon, finely grated zest only
Shortcrust Pastry
- 200 g plain flour
- 100 g unsalted butter, cold, diced (1 cm)
- ¼ tsp fine sea salt
- 60 g water, chilled
Filling
- 200 g fennel, core removed, quartered, fronds reserved for garnish
- 20 g unsalted butter, plus extra for greasing
- 30 g cider vinegar
- 1 Tbsp brown sugar
- 30 - 40 g Swiss chard, stalks removed, thinly sliced
- 16 green olives, pitted (optional)
- 2 large eggs
- 30 g whole milk
- 30 g whipping cream
- ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
Pecorino Crisps
- 2 tsp dried fennel seeds
- 100 g pecorino cheese, cut in pieces (3 cm)
- Nutrition
- per 1 portion
- Calories
- 1861 kJ / 443 kcal
- Protein
- 1.5 g
- Carbohydrates
- 33.6 g
- Fat
- 27.5 g
- Fibre
- 2 g
In Collections
Alternative recipes
Aubergine Caviar (Moutabel)
55 min
Persian Flatbread with Herb and Walnut Dip
2u. 35min
Fig and Honey Smoothie
5 Min
Spinach and Cheese Soufflés
35min
Shallot Tarte Tatin
2 godz.
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1h 55min
Broad Bean Vegetarian Persian Patties (Kibbeh)
1h 40 min
Summer Pudding
8 Std. 30 Min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Ricotta, Mint and Courgette Lasagne
2 godz.
Roasted Tomato Tart
2 godz.
Spinach, Tomato and Goat's Cheese Quiche
1h